Berber Street Food is a Pan-African fusion concept in New York City led by Chef Diana Tandia, blending bold African flavors with modern street food and healthy comfort dishes. Inspired by cuisines across the African continent, the menu features vibrant Afro-Fusion bowls, Fatayers (African baked empanadas), African street food, and natural juices made with fresh, seasonal ingredients. We offer a wide variety of vegan, vegetarian, and gluten-free options, and all of our meats are 100% halal. Rooted in culture, community, and storytelling, Berber brings people together through food that feels both exciting and familiar.
