Motherland Restaurant
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Cuisine Type: African | Dining Style: Casual Dining
Motherland Restaurant
Veggie Combo - $16
Six colorful Ethiopian preparations of vegan dishes. Red lentils, Yellow Split Peas, Greens, Collards, Beets, and Green Lentils.
Mar Shrimp - $18
Honey Glazed Gulf Shrimp.
Ribeye Tibs - $20
8 oz Ribeye steak sautéed with onions, tomatoes, peppers, seasoned with 12 spice Berbere.
Doro Wot - TBA
24- hour Slow cooked onion stew with chicken.
Whole Red Snapper - $25
Fried to perfection and served with rice and tomatim sauce.
Ethiopian Honey Wine - $50
the original wine of the world.
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