14 Sep Bourbon Braised Short Rib by Chef Robert Butts
Bourbon Braised Short Rib by Chef Robert Butts
Bourbon Braised Short Rib by Chef Robert Butts is the perfect recipe if you want to treat yourself to a dish that is both simple and hits the spot every time. Combing both flavours of being savoury and smokey does the job of satisfying your food cravings for dinner.
Ingredients
Bourbon Short rib
- Boneless short rib
- 2 yellow onions (diced)
- 1 cup of Maker’s Mark® Bourbon
- 4 quarts of beef stock
- 3 garlic cloves smashed
- Salt and pepper
Potato cauliflower purée
- 3 Potatoes (peeled and chopped)
- 1-quart cauliflower
- 2 cups heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Carrot Kale patchwork
- Rainbow Carrots ( shaved thin)
- Kale chopped
- 1 cup vegetable stock
- 1 teaspoon butter
- Salt and pepper to taste
Instructions
Start with your short ribs seasoned heavily with salt and pepper. Grab a large pan and pour in olive oil. Once the oil is nice and hot, place it in short ribs to start the searing process. Add in diced onions and smashed garlic. Flip short ribs over and add bourbon. Cook off the flambé fire and pour in beef stock. Cover with foil and place in oven at 350 for 2 1/2 Hours.
For the purée, blanch in the water your potatoes and cauliflower till they are soft and tender. Whip with butter and heavy cream until smooth and season with salt and pepper to taste.
Heat up sauté pan with oil. Add Brussels, carrots and kale. Cook until the vegetable mixture starts to sweat or become brighter in color. Add in butter and vegetable stock. Cook down until vegetables are tender season with salt and pepper to taste
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
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