Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Apple Blossom Jeans (Mocktail)

Glassware: Collins glass

  • 1.5oz autumn shrub*
  • 1.5oz Seedlip Grove 42
  • .75oz lemon juice
  • 1oz apple cider
  • Top with Top Chico

Method: Combine ingredients in mixing tin.  Shake for 10 seconds.  Double strain into Collins glass.  Top with Topo Chico (now more than 2 oz).  Give a quick stir and garnish with apple slices and fresh grate nutmeg.

Autumn Shrub (makes about 4 portions)
  • 2oz maple syrup
  • 1oz calamansi vinegar 
  • .75oz honey
  • 1oz ginger juice
  • 1oz water.

Mix and refrigerate.

Garnish: Garnish with apple slices and fresh grate nutmeg. 


Nigal Vann
Follow him 
on  Instagram.

Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.