Name: alaMar Kitchen
Address: 100 Grand Ave, Oakland, California, 94612, United States
Telephone: 5109077555

alaMar Kitchen

100 Grand Ave, Oakland , California

Cuisine Type: Seafood | Dining Style: Counter Takeout

About
Located in the heart of Uptown Oakland, alaMar is a fast casual seafood restaurant headed by Executive Chef/Owner Nelson German. We are best known for not only it’s seafood boils but also Chef Nelson’s childhood favorite, the Signature Braised Oxtail dish. Currently, alaMar is open for takeout, delivery and outdoor dining.
Menu Offerings
- Dinner
Menu Specials
Weekly Special Menu

[vc_separator type='full_width' position='center' color='' thickness='' up='15px' down='']

3 Course Dinner - $45

1st Course (Everyone will receive)
Roasted Beet Salad – baby kale | heirloom beet | plantain sesame crumble | goat cheese mousse | sofrito sherry vinaigrette

2nd Course (Choose One)
Patacones de Rabo – braised angus oxtail | peppadew pepper | sofrito aioli | twice fried green plantain
Or
Chili Glazed Maduros – sweet plantain | wanda’s chow chow | fire roasted tomato ragu | avocado “crema” | toasted almond (Vegan)

3rd Course (Choose One)
Slow Roasted Pernil – Dominican pork shoulder | stewed red kidney bean | sofrito garlic butter | island rice | pickled honey crisp apple mojo
Or
Gulf Shrimp Criolla – jollof rice grits | garbanzo bean | sweet plantain | peppadew pepper | pikliz | sherry butter sauce
Or
Veggie Sancocho – dirty island rice | plantain | corn | sweet potato| okra | yuca
Restaurant Features
Beer and Wine, Catering Services, Cocktail Bar, Family-Friendly, Good for Groups, Online Ordering, Patio/Outdoor Dining, Pet Friendly, Private Events, Public Transportation, Street Parking, and Takeout Service
Photo Gallery