Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. Topics discussed include operations, finance, supply chain management, marketing, and sustainability.
TOWN HALL SCHEDULE
Monday, May 4, 2020 | 7PM CST: Alternative Financing Methods for the Culinary: Community Sourcing other capital with the SBA PPP program.
Tuesday, May 5, 2020 | 7PM CST: New Way of Business: Updating business operations and discussing new opportunities in supply chains
Wednesday, May 6, 2020 | 7PM CST: Make it Last Forever: Creating sustainability and awareness with your brand
Thursday, May 7, 2020 | 12PM CST: Connect with Customers: Manage Your Business Remotely with Google. Presented by Google Digital Coaches