ABOUT US

Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week® is dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide. Through a series of events and promotional campaigns, Black Restaurant Week’s culinary initiatives help introduce culinary businesses and culinary professionals to the community.

 

Our innovative approach to a restaurant week includes highlighting other aspects of culinary businesses including catering services, food trucks, and culinary products. This helps stimulates the local economy and presents full access to the Black culinary industry which is a key ingredient to the American culture.

OUR TEAM

warren-luckett

Warren Luckett

Founder, Managing Partner
falayn-ferrell

Falayn Ferrell

Managing Partner, Operations
derek-robinson

Derek Robinson

Managing Partner, Marketing
Alycia-Hightower

Alycia Hightower

National Food & Beverage Manager
Mark-Martin

Mark Martin

National Events Manager